Quick Recipe for Busy Chai Lovers (with video)
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In a saucepan, combine 1/2 cup of water and 1/2 cup of milk, and bring the mix to a boil.
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Once boiling, add 1 tsp of Chai Spice blend. Use 2 tsp if using Taprri Chai blend.
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Bring to a second boil.
- Strain, sweeten and enjoy!
Pro Tips
Follow these pro tips to up your chai game.
- Turn your bag upside down a few times before brewing. The powdered spices can settle during transit.
- Bring the water to a complete boil before adding your Chai Spice Tea.
- Looking for that extra kick? Add freshly grated ginger and/or 1/4 tsp black pepper while boiling tea leaves.
- Do not boil tea in water for over 5 mins. Overcooking the tea makes the tea leaves release their tannins and make the chai bitter.
- Double or triple boil chai, always!
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