PRO CHAI TIPS

Chai harder - follow these pro tips to up your chai game.

  1. Turn your bag upside down a few times before brewing. The powdered spices can settle during transit.
  2. Bring the water to a complete boil before adding your Chai Spice Tea.
  3. Looking for that extra kick? Add freshly grated ginger and/or 1/4 tsp black pepper while boiling tea leaves.
  4. Do not boil tea in water for over 5 mins. Overcooking the tea makes the tea leaves release their tannins and make the chai bitter.
  5. Double or triple boil chai, always!

CREAMY MASALA CHAI RECIPE

Chai that tastes like dessert - yum!

This recipe is best enjoyed with whole milk (3%), and one of our masala chai:

Taprri, Cutting, Kadak or Rose.

To make 1 cup (235 ml) of chai:

  1. Boil 1/2 cup water in a saucepan.
  2. Add 1 heaping tsp Chai Spice loose tea mix (2 heaping tsp if using Taprri Chai).
  3. Boil for 3-4 mins.
  4. Add 1/2 cup of whole milk.
  5. Allow double boil*.
  6. Aerate with a ladle (optional)
  7. Strain, sweeten (optional) and enjoy!

* When the milk rises, lift the pan off the stove. Let it settle for a few seconds, then put it back on the stove. Repeat this process 1-2 more times, allowing the flavors to meld together and the chai to develop a rich, creamy texture.

Try with Chai Spice Masala Chai

EVERYDAY MASALA CHAI RECIPE

Everyday Chai recipe is best enjoyed with 2% milk or milk substitute. It is creamy enough to satisfy the chai craving and light enough to be had multiple times a day without making one feel super full.

To make 1 cup (235 ml) chai:

  1. Boil 2/3 cup water in a saucepan.
  2. Add 1 tsp Chai Spice Tea.
  3. Boil for 3-4 mins.
  4. Add 1/3 cup 2% milk or milk substitute.
  5. Allow a double boil*.
  6. Simmer and add sugar (optional)
  7. Strain and enjoy!

* When the milk rises, lift the pan off the stove. Let it settle for a few seconds, then put it back on the stove. Repeat this process 1-2 more times, allowing the flavors to meld together and the chai to develop a rich, creamy texture.

Try with Chai Spice Masala Chai

CHAI FRAPPE RECIPE

Perfect for those hot summer days. Have your Iced Chai taste just as good as your Hot cup of Chai with our Frappe recipe.

  1. Follow the steps to prepare 2 cups of creamy chai.
  2. Add some ice to a blender.
  3. Add freshly prepared chai to the blender.
  4. Add 1/4 cup of Vanilla Ice Cream and 2 parle-G or lotus biscuits (optional)
  5. Pour in a cup and top up with whipped cream and drizzle with choice of syrup.
Try with Chai Spice Masala Chai

CHAI AFFOGATO RECIPE

Chai Affogato - WHAT!!??

Well, try it to know how abso-freakin-lutely delicious this recipe is. We are hooked and we are sure that you will be too!

  1. Follow the steps to prepare 1 cup of Creamy Chai.
  2. Add 1-2 scoops of Vanilla Ice Cream in a cocktail cup.
  3. Pour over the freshly prepared chai.
  4. Drizzle with choice of syrup (optional)

Try with Chai Spice Masala Chai

ICED TEA/COCKTAIL MIX

Our Red Lemonade is perfect for house parties.

A refreshing cold lemonade by the day and a citrusy cocktail mix by the evening - Red Lemonade is sure to impress the crowd.

To make 1L Iced Tea/Cocktail Mix:

  1. Put 12 tsp tea in a teapot.
  2. Add 315ml boiling water.
  3. Steep for 5-7mins.
  4. Quarter-fill serving pitcher with cold water.
  5. Add sweetener and stir (optional)
  6. Strain tea into the pitcher.
  7. Add ice and top up with cold water.
Try with Red Lemonade

HOT TEA

A quick steep and sip.

Try with our Herbal or Earl Grey Collection.

Recipe:

Steep 1 tsp tea in 200-260 ml of freshly boiled water for 3-7 mins.

Try with Chai Spice Herbal Tea

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