Rose Patti

Golden milk, often referred to as "haldi doodh" in Hindi, is a traditional Indian beverage that has been cherished for centuries for its healing properties and delightful flavor. With its roots deeply embedded in the ancient Ayurvedic system of medicine, golden milk is more than just a comforting drink—it's a powerhouse of health benefits. The Origins and History of Golden Milk The history of golden milk traces back to ancient India, where Ayurveda, the traditional system of medicine, emphasized the importance of using natural ingredients for maintaining health and treating various ailments. Turmeric, the star ingredient of golden milk, has been a staple in Indian kitchens and Ayurvedic practices for over 4,000 years. Known for its anti-inflammatory and antioxidant properties, turmeric has been revered as a "golden spice" that promotes overall well-being.Golden milk was traditionally consumed to boost immunity, improve digestion, and enhance the body's natural healing processes. Over the years, this humble beverage has transcended cultural boundaries and gained popularity worldwide, particularly in wellness circles, for its numerous health benefits. Ayur Shakti : Tradition + Convenience Our golden milk, made from Chai Spice Ayur Shakti, encapsulates the essence of traditional Indian wellness practices. Ayur Shakti is a blend of SEVEN HERBS & SPICES (YES! SEVEN!), that are carefully selected, each contributing its unique health benefits:1. Organic Turmeric: The cornerstone of golden milk, turmeric is renowned for its potent anti-inflammatory and antioxidant properties. Curcumin, the active compound in turmeric, helps reduce inflammation, improve brain function, and lower the risk of heart disease.2. Organic Cinnamon: This fragrant spice not only adds a warm, sweet flavor but also helps regulate blood sugar levels, improve heart health, and has anti-microbial properties that can boost the immune system.3. Organic Clove: Known for its aromatic and medicinal properties, clove aids in digestion, has strong anti-inflammatory effects, and provides relief from respiratory conditions due to its natural expectorant qualities.4. Organic Tulsi (Holy Basil): Tulsi is celebrated in Ayurveda for its adaptogenic properties, helping the body adapt to stress and improve mental balance. It's also effective in promoting respiratory health and boosting immunity.5. Organic Ginger: A well-known digestive aid, ginger reduces nausea, combats cold and flu symptoms, and possesses powerful anti-inflammatory and antioxidant effects.6. Organic Licorice: This sweet root is used in Ayurveda to soothe the digestive system, reduce inflammation, and support respiratory health. It's also known for its immune-boosting properties.7. Organic Black Pepper: Piperine, the active compound in black pepper, enhances the absorption of curcumin in turmeric, making the combination more effective. It also aids digestion and has anti-inflammatory properties. Preparing Your Perfect Cup of Golden Milk Making golden milk with Ayur Shakti is a simple and rewarding process:1. Boil 1 cup milk then add Ayur Shakti.2. Simmer for 3-5 mins to let the flavors and benefits of the spices infuse into the milk.   Light Ideal Strong Ayur Shakti 1 Tsp, simmer 3 mins 1.5-2 Tsp, simmer 3 mins 2 Tsp, simmer 5 mins 3. Strain into your favorite cup.4. Add sugar or honey to taste (optional)Enjoy this nourishing drink hot or iced, and let the blend of spices rejuvenate your body, mind and soul. The Benefits of Golden Milk Regular consumption of golden milk can provide a host of health benefits:- Enhanced Immunity: The combination of turmeric, tulsi, and ginger fortifies the immune system, helping ward off illnesses.- Anti-Inflammatory Properties: Turmeric, ginger, and black pepper work together to reduce inflammation in the body, alleviating pain and improving joint health.- Improved Digestion: Spices like ginger, clove, and licorice aid digestion and soothe the gastrointestinal tract.- Better Sleep: Warm milk with Ayur Shakti can promote relaxation and improve sleep quality, thanks to its calming properties.- Respiratory Health: Tulsi and licorice are particularly beneficial for respiratory health, helping to clear congestion and ease breathing.Golden milk is more than just a drink; it's a ritual of self-care and wellness. Incorporate this ancient elixir into your daily routine and experience the myriad benefits of Ayur Shakti's golden milk.

Here's a simple, step-by-step guide to making authentic Indian chai on the stovetop. Follow along to brew a cup just like it's made in homes across India.   Ingredients: For 1 tea cup (6-8 oz)- 2/3 cup water- Your favorite Chai Spice blend- 1/3 cup milk- Sweetener of your choice (optional)   Instructions: STEP 1 - Boil 2/3 cup water, then add your Chai Spice blend. Tip: 1. Turn your bag upside down a few times before brewing. The powdered spices can settle during transit. 2. Bring the water to a boil before adding the chai mix.     Light Ideal Strong Taprri Chai 1 Tsp 2 Tsp 2.5 Tsp Cutting Chai 1/2 Tsp 1 Tsp 1.5 Tsp Rose Patti 1/2 Tsp 1 Tsp 1.5 Tsp Kadak Chai 1/2 Tsp 1 Tsp 1.5 Tsp STEP 2 - Simmer for 3 mins Tip: 1. For an extra spicy kick, add a pinch of black pepper.  2. Do not boil tea in water for over 5 mins. Overcooking the tea makes the tea leaves release their tannins and make the chai bitter.   STEP 3 - Add 1/3 cup milk and sugar. If using a plant-based milk, add the milk into the cup directly at the end.   Light Ideal Very Sweet Sugar 1/2 Tsp 1.5 Tsp 2.5 Tsp   Tip: If you're making chai for multiple people, add the sweetener directly into each cup at the end, so everyone can adjust it to their preference. Traditional options include sugar, or jaggery, but feel free to experiment with alternatives like honey, stevia or maple syrup for a healthier option. STEP 4 - Do the double boil Allow the chai mixture to come to a boil, and when the milk rises, lift the pan off the stove. Let it settle for a few seconds, then put it back on the stove. Repeat this process 1-2 more times, allowing the flavors to meld together and the chai to develop a rich, creamy texture.   STEP 5 - Strain & ENJOY! Savor the rich aroma and comforting warmth of your homemade cup of chai. Enjoy it as is or pair it with your favorite snack for the ultimate tea-time treat.There you have it - a simple yet satisfying recipe for making the perfect cup of chai at home. Whether you're starting your day with a cozy cup of chai or winding down in the evening with a soothing sip, chai is sure to become your new favorite go-to beverage. Cheers to the joy of chai!

Make an authentic cup of chai at home in minutes!